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澳大利亚 - 肉总量

34.3 (克/人均/每天) 在 2013

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日期 修改, %
2013 34.3 -0.20%
2012 34.4 -0.12%
2011 34.4 4.62%
2010 32.9 -0.06%
2009 32.9 -1.94%
2008 33.6 -7.45%
2007 36.3 6.18%
2006 34.1 -2.15%
2005 34.9 6.05%
2004 32.9 -5.92%
2003 35.0 3.19%
2002 33.9