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巴西 - 猪肉

886 (Hg/An) 在 2017

带骨头的家养猪或野猪肉(如山猪),新鲜、冷冻过或冻结的均可。

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日期 修改, %
2017 886 1.03%
2016 877 0.34%
2015 874 1.63%
2014 860 0.12%
2013 859 -1.83%
2012 875 -5.51%
2011 926 -0.64%
2010 932 -0.21%
2009 934 1.30%
2008 922 2.10%
2007 903 -6.62%
2006 967