Maintaining a healthy, balanced diet requires information well beyond the more easily understood factors such as product quality and sell-by date. Smart consumers understand how to combine food and food products in a diet to meet the recommended daily values of macronutrients, vitamins, and minerals required to not only support life but to support a specific lifestyle.
In today's viz we showcase the vitamin and mineral profiles of popular food and food products, a useful starting point for anyone who wishes to better monitor nutrition and health.
Before launching into the data, you might want to consider, “What does that vitamin or mineral do for me?” Here’s a quick run down of some of the commonly discussed minerals and vitamins:
Learn more about how the common foods and food products you consume contribute to your daily nutritional balance using the resources below:
Select a food from the drop down menu to view its nutrient profile and its rank against other foods based on the daily value of specific nutrients.
Select a nutrient from the Daily Values list to view a ranking of the foods with the highest to lowest concentration of the nutrient.
N&G 2018 will provide a unique platform for discussing the interplay between nutrition and growth in children, from disease factors through to treatment. N&G is ideal for pediatricians, gastroenterologists, endocrinologists, neonatologists, dieticians, nutritionists, nurses and all those involved in child development who share a passion for exchanging ideas and analysis of pediatric nutrition. Date of Event: 1-3 March 2018 Location: Paris, France
The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. By assessing and ranking the world’s largest manufacturers on their nutrition-related commitments, practices and performance globally. The Overall Ranking of companies and their performances are displayed below. Select the indicator to view the companies participation in all types of Nutritional activities. Source : Global Nutrition Index (GNI), 2013
The Access to Nutrition Index (ATNI) is founded on the premise that Food & Beverage manufacturers can make a strong contribution to addressing poor nutrition and related diseases. By assessing and ranking the world’s largest manufacturers on their nutrition-related commitments, practices and performance globally. Source : Global Nutrition Index (GNI), 2013
The Social Progress Index is the result of a two-year process guided by a stellar team of experts which includes, among the others, renowned economists Hernando de Soto and Michael Porter and the president of The Rockefeller Foundation Dr. Judith Rodin. The Index synthesizes a huge body of research to identify the dimensions of performance of societies and measure the social progress comprehensively and rigorously. The Index has been structured around 12 components and 54 distinct indicators consolidated into three dimensions of Social Progress: Basic Human Needs, Foundations of Wellbeing, and Opportunity. The first dimension, Basic...